Ridiculously Simple Toblerone Brownies

As regular readers of the blog will know, when it comes to anything involving chocolate, especially if it happens to be brownies, I’m more than a little obsessive. This week however, I committed a bit of a faux pas and forgot to buy cake when my mummy friends were coming over. As I hadn’t planned to bake I began a bit of an invention test with what we happened to have in the cupboard. These brownies were the result and as according to the girls and the other half they were my best ones yet I thought I’d better share


10 oz Toblerone (7 oz for melting, 3 oz for breaking up)
4 oz butter
8 oz caster sugar
2 large eggs
A couple of drops of vanilla essence
5 0z plain flour


  1. Preheat oven to 180 degrees Celsius.image
  2. Break 7 oz of Toblerone into small chunks and melt with 4 oz butter. (I do this in a bowl over hot water, but if you are careful and do it in small increments to avoid burning the chocolate you can also do it in the microwave).
  3. Once melted stir in 8oz of caster sugar evenly. (At this point because of the nougat in the Toblerone the mixture will look much thicker than you would usually expect.)image
  4. Beat two large eggs and stir into the mixture alongside a couple of drops of vanilla essence.
  5. Stir in 5 oz of plain flour (no need to sieve).
  6. Place the mixture into a square cake tin and spread out evenly.image
  7. Break the remainder of the Toblerone into small chunks and press lightly into the top of the mixture at even intervals.
  8. Bake in the oven for approximately 20 minutes depending on how gooey you like your brownies.image

P.S. Remember if you overcook, pop into the microwave for 20 seconds before serving to restore their lovely gooey texture.



    • Mummy Times Two
      January 4, 2017 / 10:22 am

      Thanks so much x

  1. November 22, 2016 / 9:43 am

    I love Brownies and Toblerone, which means I MUST make these very soon!

  2. November 22, 2016 / 9:00 pm

    Mmm mmm. Looks scrumptious. Might give this a go with my little man. Something for a rainy afternoon. (And we have plenty of them here in Ireland)

    • November 22, 2016 / 9:04 pm

      Plenty here in Yorkshire too, I hope you enjoy them!

  3. cybella28
    November 22, 2016 / 9:10 pm

    These look absolutely yummy. I have been looking for a little different spin for brownies. Thanks for posting this I will give this a try this weekend when I have family over for the Thanksgiving holidays.

  4. November 22, 2016 / 9:21 pm

    These look delicious! I love toblerone, they must give them a lovely nutty flavour, I can’t wait to try out the recipe!

  5. November 22, 2016 / 11:16 pm

    Toblerone brownies. It doesn’t get any better than this. I’m definitely going to give this a try sometime

  6. November 23, 2016 / 1:23 am

    Yum!! I wish I could volunteer to eat these for you! I love how simple they seem, and how simple you make it. And they sound DELICIOUS!

  7. November 26, 2016 / 4:39 am

    Beautifull.This looks yummy,I will be trying out this recipe this Christmas

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  9. January 14, 2017 / 11:44 am

    They look AMAZING. I will definitely be making these on our next baking day. Hugs Lucy xxxx

  10. January 15, 2017 / 10:43 am

    These look amazing, will be trying this out when I next get a chance to bake.

    • Mummy Times Two
      January 21, 2017 / 3:16 pm

      I hope you enjoy them x

  11. January 15, 2017 / 5:42 pm

    Wow that sounds amazing who doesn’t love brownie? ?? Mmmm

    • Mummy Times Two
      January 21, 2017 / 3:16 pm

      Thank you so much x

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